The company “Acetificio Andrea Milano s.r.l.” was founded in 1889 and nowadays it is one of the main and oldest vinegar manufacturer. The new head production is located in the Industrial Area of Acerra, near Napoli port and the junction of the main highways. The historical factory in Napoli is now dedicated to the production of special dressings and glazes. The factory located in Modena represents the price of the production of the Balsamic Vinegar of Modena. The one-century-old oak casks, made of valuable wood, allow us to manage the complex aging process according to traditional methods, handed down from father to son. Wine Vinegar, Balsamic Vinegar of Modena Apple cider vinegar, White Condiments, Glaze, Vino Cotto and many other dressings conventional as well as organics, make up our products range that we present in different packaging in order to satisfy the needs of all kinds of customers and palates, even the most refined ones. The production of Colourless Wine Vinegar for the pickling industry represents another interesting channel for the sale and the distribution. The company is certified against the international product standard BRC and IFS The production processes of our organic range comply with the organic production methods, which are orderly by the CE Regulation n. 834/07 and CCPB certified. Halal certification have been issued on 2011 by the Islamic Centre of Milano.