By combining premium Chia Seed Oil with high quality Olive Oil the blend becomes one of nature’s richest sources of Omega 3 with a pleasant, fresh delicious taste. The Chia-Olive mixture can be used as dressing, in soups or purely for health benefits in capsules or on a spoon.
• Chia seeds are harvested from the Chia plants in South America. Bioriginal’s Chia oil is made from selected and screened cold pressed Chia seeds. The oil is rich in alpha-linolenic acid (ALA, 60%) and manufactured only using mechanical methods.
• Bioriginal’s cold pressed Olive oil is made from selected and screened olives. The olives are harvested securely to keep the olives intact for the great taste.
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