Ferme Vifranc Inc.’s organic maple butter is simply fantastic. This product, made from our very own organic maple syrup, will allow you to discover a true maple delicacy.
Our organic maple butter is made by boiling our maple syrup at very high temperature for an extended period of time then, while it’s cooled, it is mixed rapidly to prevent crystallization. The result is a silky-smooth buttery spread that is entirely unique and a true delicacy.
Our organic maple butter is exceptional on toast and is often used to garnish desserts; once you’ve tried it, you’ll be hooked!
Did you know that our organic maple butter can be kept at room temperature before it’s opened? Yes! You can bring along one of our small containers when you go camping, hiking or to the cottage.