Coconut milk* 99%, thickener (tapioca starch*), yoghurt cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. lactis).
*Of organic origin
WHAT WE’RE PROUD OF
Abbot Kinney’s great adventure began with Coco Start. The creamy texture, the soft flavour of coconut milk, and the fresh tang of yoghurt cultures…we fell in love on the spot.
Coco Start is made using three simple plant-based ingredients. No sugar, sweeteners or any other weird stuff.
What’s more, Coco Start contains less naturally occurring sugar than regular natural yoghurt. An added bonus if ever there was one.
Coco Start is naturally free from dairy, gluten and soya. So it’s suitable for vegans, vegetarians and omnivores everywhere.