Smrt Bake was developed as an ingredient to specifically address growing consumer trends for healthier options in the bread and processed foods market. Critically, it assists producers to address regulatory demands of decreasing salt, while not compromising on taste or function.
Smrt bake is a bespoke blend of macro algae, organically harvested from the shores of Ireland.
A crucial aspect was the development of a blend which contributed positively to the baking and food processing processes, adding vital nutrients, reducing salt, while retaining or enhancing taste.
INGREDIENTS: A blend of brown organic Irish seaweeds. 100% seaweed
USES: smRt bake can be added to yeast bread, soda bread, pasta, cheese, confectionary. Specific nutritional claims can be made around the iodine levels in smRt bake. Smrt bake allows for increased hydration in bakery as well as salt reduction.
When used according to our specifications, there is no seaweed taste in products.