Flavor: Deep, powerful flavor with a long, complex finish. Perfect balance of umami. Saltiness, sweetness and tartness due to the high koji ratio. Heady aroma from the long fermentation.
Use: Especially good for hearty sauces, braising, and authentic miso soups. Gluten free product.
Flavor: Mild but complex flavor and a deep, mellow aroma. Balanced umami and sweetness from careful blend of rice and soybeans.
Use: All purpose, including miso soup, but especially good for light sauce, dressings, and marinates. Gluten free product.
Net weight: 500g cup, 10kg carton box