The use of kernels of apricot kernels is a natural anthelmintic agent, brewed like tea, they can help in the treatment of cardiovascular diseases. A safe quantity for an adult is the use of no more than twenty cores of apricot kernel.
The special benefit of apricot kernels is their ability to fight cancer cells. They are a kind of killer of cancer cells. This property is provided due to the presence in the bones of the apricot vitamin B17. It is in it and is cyanide, which physicians attribute the possibility of destruction of cancer cells. The bitter taste of bones is provided by the presence in their composition of vitamin B17. Its number is directly proportional to the bitterness of the bones. Apricot bones are valued for their content of vitamins (PP, B17), minerals (iron, phosphorus, potassium, sodium, magnesium, calcium). If the bone is sweet, then it contains a lot of oil. Still apricot bones are rich in protein.
Especially popular is the oil extracted from the kernels of apricots. It contains vitamins: C, B, A, F, fatty acids (linoleic, oleic, palmitic), phospholipids, tocopherols and many other useful substances. Caloric content of apricot kernel is 440 kcal per 100 g of product.