This wonderful organic and gluten free breakfast muesli is beautifully light, yet will keep you full and satisfied all the way until lunch. The use of soya flakes, nutritious raw buckwheat and puffed quinoa, mixed with protein rich seeds, creates a wonderfully crunchy cereal base. This base is then blended with juicy and succulent goji berries and cranberries, both of which are packed with anti-oxidants. This addition of scrumptiously sweet yet tangy berries to the perfectly crispy cereal base creates an oh-so more-ish fruity breakfast muesli, suitable for the predominance of diets.
Simply mix with your favourite milk (hot or cold) or juice, or use as a topping on your preferred yogurt.