Organic farming has been a traditional way of farming in India. The aim of organic agriculture is to produce high quality, nutritious food that contributes to preventive health care and well-being. With improved taste, flavor and nourishment, the benefits of organic foods are multipronged. It’s a natural complement to a healthier life-style, and builds a stronger immunity to prevent health complications caused by the use of conventionally processed foods.
Mr. R. Durairaj, Founder and CEO, established Mother India Farms [MIF] in 2003 to nurture acres of farms with traditional organic methods to produce and provide quality products to global consumers and contribute to healthy living.
After successfully exporting organic fruit purees, spices and other agro products to Europe, MIF initiated an exercise to encourage and support conventional farmers to shift to organic farming. The business model of MIF ensures the farmers’ not only increased productivity, but also a higher remunerative price through value addition.
Our farms, facilities and products are certified by International Accredited Certifying Agency M/s. Control Union Certifications. Over the last decade, sustained adherence to our value systems and standards has propelled Mother India Farms into one of the most preferred global brands in Organic Products.
Practice and promote organic and sustainable farming and contribute to preserving our bio-diversity.
Produce and provide quality organic and natural food products to global consumers and contribute to healthy living.