Thai Salty Soy Sauce is an excellent replacement for salt and fish sauce. Also suitable as dipping sauce for e.g. dim sum and boiled eggs.
Thai Sweet Soy Sauce is used as a seasoning for e.g. pad thai. Also suitable for marinating, in particular with barbecue dishes.
Thai Sriracha Chilli Sauce is world famous for its very spicy and fresh-sour flavour. It is often used as a spicy substitute for ketchup.
Thai Sweet Chilli Sauce is delicious with Eastern cuisine, either as a dip, or in stir-fries.