The Quinola Flakes are Perfect for Porridge
Our organic quinoa Flakes are super practical for a protein and fibre filled hot breakfast porridge that is also Gluten Free.
Just as simple as regular porridge boil up in a pan of milk for 4 minutes for a textured porridge or longer for a smoother one. Chop in some fruit or add some seeds and hey presto, a perfect start to the day. With all those slow release carbs you won’t be tempted to snack before lunch.
Also works great as an addition to a fruit or vegetable smoothie to add a protein punch.
Or why not try baking some Granola bars? The flakes give a lovely oaty texture to the cereal bars with all the natural goodness of Quinoa to pack a nutritional punch.
The Quinola Flour is Brilliant for Gluten Free Baking
The perfect solution for Gluten Free baking. Use in place of regular flour for any non-raising baking you do.