Typical of the Lombard plains and in production since the twelfth century, Mascarpone is soft and easy-to-spread. It has rapidly become very popular on the European and American markets.
Soster is a family run company which has been making cheese since the ‘40s, and, therefore, can boast more than 60 years’ experience. Our present-day premises are situated on a plain nestling between the green hills of the province of Vicenza, near Monteviale, in a recently developed artisan area designed to blend with the surrounding environment. The company occupies a covered area measuring more than 5,000 m² shared by two buildings. The largest building is where Soster products are matured, processed and packaged. The second building has been operational since March 2004 and houses our ultra-modern, technologically avant-garde cheese factory.
Laboratory Soster fully complies with HACCP methods, thanks to our very own Internal Auto-Control Laboratory. Every product is analysed in real time to ensure product specifications comply with the technical specifications approved on an internal company basis as well as with the parameters required by law. The laboratory allows us to offer our customers an additional service of exceptional value.
Soster applies a certified quality system in compliance with the following international standards: