14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Mangiagratta Cheese - Our very own speciality

Mangiagratta Cheese - Our very own speciality

LOGO_Mangiagratta Cheese - Our very own speciality

Mangiagratta Cheese - Our very own speciality

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Ingredients: milk, salt, rennet.

A hard, slow-maturing, granular cheese, the fruit of our passion for good cheese and a combination of technique and experience gleaned over the years in the dairy and cheese making sector. 

Available in the traditional version or with vegetarian rennet (approved by the AVI), Mangiagratta cheese is the ideal conjugation between a production process closely linked to traditional methods but which also mirrors the tastes and demands of modern consumers.

 

Gorgonzola

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Grana

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Mascarpone

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Mozzarella

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