Totally vegan sausages reminescent of the Italian traditional speck.
Founded in 1991 by Massimo Santinelli, Biolab produces organic vegetarian and vegan foods in two plants based in Gorizia. The skilled craftsmen are supported by modern production technology. The Company emphasizes the importance of the surroundings territory by employing advanced technologies to reduce environmental impact. The ingredients are carefully picked, organic, GMO-free and certified. The organic yellow soy used in our products is farmed for the most part in the Friuli Venezia Giulia region. The carefully picked selection of ingredients leads to an end product of high quality and delicious flavor, perfect for a sustainable and healthy lifestyle.