14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018

Sugosi

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Our pasta sauces are made using sun-matured tomatoes, carrots, onions, peppers, courgettes and aubergines. The sauces are flavoured with finely chopped aromatic herbs and extra virgin olive oil. These tasty recipes will really tickle your taste buds, providing a delicate accompaniment to first courses. A vast assortment to suit all palates.

Fresh Vegetable Bouillon

LOGO_Fresh Vegetable Bouillon

Hummus glutenfree

LOGO_Hummus glutenfree

Tinned Pulses Ready For Use

LOGO_Tinned Pulses Ready For Use

Vegetal Patè

LOGO_Vegetal Patè
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