An original, unexpected blend that creates an unmistakable flavour and delights the palette with its intriguing, neveroverbearing contrast.
The cocoa used for this chocolate holds Fairtrade certification and comes from Latin America, in particular from agricultural workers belonging to the Norandino Cooperative in Peru, where it is grown according to organic practices. After toasting, the beans are processed and mixed with the salt
by experienced Swiss chocolate maker Bernrain-Stella, who is partner of Alce Nero.
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