Organic apple cider vinegar is produced from refined cider obtained through the process
of acidification, and it is distinguished by its light color and less acidity than wine vinegar.
With a golden color and intense aroma, organic apple cider vinegar can be considered a suitable natural condiment, to give that extra touch of flavor to your dishes. Apple cider vinegar is commonly used in cooking as a condiment for vegetables and salads.
It’s certified by BioAgricert.