14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018

Temeph

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Tempeh is a fermented product made of organic soy beans. Soy beans are soaked, cooked  and fermented  for 24 hours. The result is a block of white coated soy bean cake that has distinguished taste and flavour.

It has a lot of health benefits because it contains a number of micro nutrients. It can be prepared in numerous dishes like burgers, stews or casserols,  or fried in a pan seasond with soy sauce.

Seiatn smoked

LOGO_Seiatn smoked

Seitan grilled

LOGO_Seitan grilled

Smoked tofu with basil

LOGO_Smoked tofu with basil

Tofu grilled

LOGO_Tofu grilled

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