Only fresh, locally grown and carefully selected high quality vegetables are used for canning. They are grown on our farm without herbicides, pesticides or chemical fertilizers, then carefully selected and processed in our local factory. Process control from field to final pack ensures freshness and quality.
Our light weight pouch pack preserves great taste and is environmentally friendly. It is proven to have significantly less CO2 emission during the product lifecycle compared to a glass jar of the same size.
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Organic preserved vegetables is assigned to following product groups:
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