The Red Savina pepper is native to Mexico and the Caribbean, with berry-shaped lantern and the elongated tip, conical or falling. It is about 2-8cm high, for a thickness of 2-4cm. the unripe fruits is green, it will turn to white, yellow and then orange and ending with the characteristic red to indicate ist full maturation. The hot peppers Habanero Red Savina as well baing among the most famous in the world, as a very intense and unmistakable fragrance whic is derived from the fusion of over 180 essential oils contains.
It has a strong taste vegetable, fresh green pepper with cheese lactic notes artichoke thistle and bitter, very spicy in the finish. The Red Savina pepper can be used in small quantities on the chocolate or tomato sauces. It is powder on carpaccio or braised but only for those who can tolerate spicy.
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