“GRAN PREGIO BIO” – Peranzana
Light fruit grassy taste with traces of almond, artichoke, tomato and apple.Medium bitter and spicy notes with almond, chicory and grassy artichoke aftertaste.
Variety: monovariety Peranzana
Yellow color with green reflections – Polyphenols: 650/670 mg/kg
Harvest: 2015/16 – Harvesting period: November
Combination: white meals, white fish, salads.
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