SOIL TYPE: Limestone and sandy soils of medium density in vineyards located at an elevation of 100m.
PRUNING SYSTEM: pergola corta veronese, guyot.
GRAPE VARIETIES: Garganega
YIELD: 12tonnes per hectare.
HARVEST: Grapes are harvested by hand starting from the beginning of September to the middle of October.
WINEMAKING TECHNIQUE: Grapes are pressed softly and left to macerate for 10 - 15 hrs at 6-8°C. Fermentation happens in temperature controlled stainless steel tanks over a period of 15 days.
TASTING NOTES: Bright light yellow in colour, the bouquet is both floral and fruity and the wine leaves almost saline and fruity notes on the finish The aromas are floral and the taste is harmonious and full-bodied. The finish is medium to long with a light aftertaste of bitter almonds. The wine is well balanced between body and acidity and good freshness thanks to regular bottling.
FOOD & WINE MATCHING: This wine is excellent served as an aperitif as well as with fish based dishes, soups and fresh cheeses.
SERVING TEMPERATURE: 10 °C
ALCOHOL CONTENT: 12.5 % Vol.
TOTAL SULPHATES: 60 -70 mg/l
REDUCED EXTRACT: 2.4 g/l
TOTAL ACIDITY: 6 g/l
ABOUT BORGOLETTO: We produce more Borgoletto than any other wine in our range. It is a great easy drinking wine that expresses the character of our soil.
FORMATS AVAILABLE: 0.75lt
SHELF LIFE: Borgoletto is best enjoyed within 2-3 years of purchase.