14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018

Soysauce

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 Our soy sauce’s production allows fermentation to proceed at its own natural pace according to the seasonal temperatures. It is aged through long months of interaction with a myriad of microorganisms in a natural environment. Our soy sauce requires no coloring, no preservatives and no other additives. It has a deep, rich flavor and quality and it is a most versatile seasoning for cooking or used as a condiment with meals.  

Beans

LOGO_Beans

Cereal

LOGO_Cereal

Ginger product

LOGO_Ginger product

Soybean protein(TVP&TSP)

LOGO_Soybean protein(TVP&TSP)

Soysauce is assigned to following product groups:

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