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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Maccheroni Cappelli Bio

Maccheroni Cappelli Bio

LOGO_Maccheroni Cappelli Bio

Maccheroni Cappelli Bio

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CAPPELLI is a cultivated variety of durum wheat, ancestor of modern durum wheat, called “chosen variety” in the ‘30s -’ 40s. The name was given in honor of Senator Raffaele Cappelli of Abruzzo Region, promoter in Italy, in the early twentieth century, of the Agrarian Reform that led to the distinction between hard and soft wheats. It is a durum wheat, with awns (filaments that are noticed in the grass), obtained for genealogical selection in Foggia, in 1915. Cappelli has been cultivated for a century, particularly in Southern Italy (Basilicata, Apulia, Sardinia), for the production of a superior quality pasta.

Fusilli 100% Bio-Kichererbsenmehl

LOGO_Fusilli 100% Bio-Kichererbsenmehl

Strozzapreti 100% Organic Red Lentils flour

LOGO_Strozzapreti 100% Organic Red Lentils flour

Zoo Organic Tricolor Pasta

LOGO_Zoo Organic Tricolor Pasta

100% RED LENTILS FOOD SPECIALTY, TRAVEL

LOGO_100% RED LENTILS FOOD SPECIALTY, TRAVEL

Baby food DISNEY pasta of durum wheat semolina

LOGO_Baby food DISNEY pasta of durum wheat semolina

Green Pea Penne

LOGO_Green Pea Penne

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