14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Maccheroni Cappelli Bio

Maccheroni Cappelli Bio

LOGO_Maccheroni Cappelli Bio

Maccheroni Cappelli Bio

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CAPPELLI is a cultivated variety of durum wheat, ancestor of modern durum wheat, called “chosen variety” in the ‘30s -’ 40s. The name was given in honor of Senator Raffaele Cappelli of Abruzzo Region, promoter in Italy, in the early twentieth century, of the Agrarian Reform that led to the distinction between hard and soft wheats. It is a durum wheat, with awns (filaments that are noticed in the grass), obtained for genealogical selection in Foggia, in 1915. Cappelli has been cultivated for a century, particularly in Southern Italy (Basilicata, Apulia, Sardinia), for the production of a superior quality pasta.

Fusilli 100% Bio-Kichererbsenmehl

LOGO_Fusilli 100% Bio-Kichererbsenmehl

Penne 100% Bio-Erbsenmehl

LOGO_Penne 100% Bio-Erbsenmehl

Strozzapreti 100% Organic Red Lentils flour

LOGO_Strozzapreti 100% Organic Red Lentils flour

Zoo Organic Tricolor Pasta

LOGO_Zoo Organic Tricolor Pasta

Maccheroni Cappelli Bio is assigned to following product groups:

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