14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_organic flour

organic flour

LOGO_organic flour

organic flour

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100% Organic and Demeter mill

In the early 70’s the Organic-Pioneer Peter Dyk developed a revolutionary new milling process, which allows the gentle processing of wholemeal flour while at the same time preserving it for months.

The Dyk-Mill was also the first company that milled grain from controlled organic farming.

We offer different kinds of whole meal flour as well as white flour (bulk, 25kg, 1kg) and also specialities such as organic old grains.

organic Digrima (organic spelt-wheat malt swell flour) enzyme inactive

LOGO_organic Digrima (organic spelt-wheat malt swell flour) enzyme inactive

organic Hafrima (organic barley wheat malt swell flour) enzyme inactive

LOGO_organic Hafrima (organic barley wheat malt swell flour) enzyme inactive

organic Rogrima (organic rye malt swell flour) enzyme inactive

LOGO_organic Rogrima (organic rye malt swell flour) enzyme inactive

organic wholemeal chocolate dragees

LOGO_organic wholemeal chocolate dragees

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