Crafted with molten Javanese ‘Sparrow’ ginger grown by Tenggerese farmers on the slopes of the volcano Arjuna in East Java and sweetened only with coconut sugar, our Arjuna Ginger Bar brings you an intricate mingling of peppery spice and fruity sweetness with a texture both rich and deeply satisfying. A sensual, healthy indulgence crafted by families passionate about the goodness of ginger.
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