Make cooking and baking with ginger quick and easy with these recipe-ready ingredients. Full of flavour, not fillers, and bio certified. No chef should be without them.
Time-saving, recipe-ready chopped ginger to use in place of raw ginger. All-purpose ingredient for beverages, savoury dishes and even desserts.
Thinly sliced pickled ginger to serve with sushi and Asian dishes, on sandwiches and in salads. Use as a condiment to lower salt and fat in your diet.
Spicy-sweet spread for bread, glazing, dips and desserts. Pair with aged cheese, pears and apples for easy and impressive hors d’oeuvres.
Ginger-infused syrup for beverages, breakfast fare, desserts and glazes. Outstanding Dessert Topping, sofi™ Silver Award Winner, NAFST 2013.
Candied ginger cubes for on-the-go snacking and cooking. Premium quality, crafted from baby ginger.
Fresh ginger, juiced, pH adjusted with citric acid, flash pasteurised and bottled. A quick splash of authentic ginger flavour to use in place of fresh ginger. Add it to teas, juices, smoothies, splash it in salads, stir fries, soups, vinaigrettes, sauces, and over fish. It also adds a creative twist to cocktails. No added sugar.