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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Multigrain Gluten-Free pasta

Multigrain Gluten-Free pasta

LOGO_Multigrain Gluten-Free pasta

Multigrain Gluten-Free pasta

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A very unique mix of four selected ingredients makes this pasta much more than a simple gluten-free product:
  • Quinoa: rich in proteins and iron
  • Buckwheat: rich in iron, proteins (similar to meat and soy ones) and essential amino acids
  • Corn: rich carbohydrates and fibres
  • Rice: low in calories and easily digestible
Tasty and healthy for all consumers, not just for celiac people, in the classic shapes of Penne, Fusilli and Spaghetti.



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