Organic Parmesan made in Lessinia, a mountain zone near Verona. The milk is produced in Lessinia too by the Consorzio Bio Lessinia, a group of farmers that put quality as principal value. Weight 35 kg
For centuries the Albi's Family have been living in Lessinia, in Verona's province, producing every day the milk, transforming it into butter and cheese. Beliving in the quality of his product, the Albies' decided to join with others local farmerto produce biological cheeses.
We belive that to work here is a fantastic possibility, and we are sure that you could love all of you'll taste. Welcome to this fascinating trip with us, between our products created with a lot of passion.