Obtained by cold pressing of sesame seeds from organic agriculture. Mild sesame taste. Predominant initial sweet. Slightly astringent oral/tactile sensation with a hot aftertaste. Ideal to add an Asian touch to cooked foods and fresh salads. Rich in calcium, phospholipids, lecithin, vitamins A, B and E. It helps maintain healthy bones and teeth. Protects the body against heart disease and strengthens the immune system.
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