For our gin we only use organic juniper, coriander, lavender and orange peel, which grow in Italy and Croatia and cubeb pepper from Indonesia. O.Gin is made of 24 different herbs and spices. We attach great importance to the refreshing flavours in Gin, therefore we use lemon
and orange peel. But it must not be too intrusive and it has to harmonize with juniper and coriander. The cubeb pepper gives the O.Gin a fine spicy note. The rest of the recipe remains a secret. The herbs and spices are carefully weighed and mixed. The botanicals are
macerated several days in high-percentage organic wheat distillate, so the flavours can be better absorbed by the alcohol. Then the mixture is distilled in our distillery. The high-proof O.Gin is aged up to one year in stainless steel so that it still can better develop his character. After the aging process the Gin gets his drinkable strength, 40% vol. alc. This is made with water from our own spring in Upper Austria. Due to the exceptionally high water
quality of the gin gets its very mild and soft finish.
O.Gin sparkles in the glass like a brilliant, clear, with a slight blue tinge. The palate is characterized by a mild spiciness, finesse in the game of juniper and orange flavors, delicate acidity and refined sharpness in the finish.
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