14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_PECORINO DELLA PECORA NERA

PECORINO DELLA PECORA NERA

LOGO_PECORINO DELLA PECORA NERA

PECORINO DELLA PECORA NERA

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PECORINO  “ PECORA NERA” in 1kg forms/wheels

Ingredients: 100% Organic ewe’s raw  milk, salt, animal rennet and  milk enzymes

Description:  This cheese is the maturer version of “Velathri” made with pasta freddo (cooked a 30°-32°). The pasta is friable and very tasty with hints of undergrowth and mushrooms and a strong smell of animal scent.It has a  sweet and savory taste with a

light sharpness at the end, this characteristic enhances the older the cheese gets.

This product will not be produced, due to the dry season of     milk  from August to the middle of December .

Maturing: minimum 10 months  

Packaging: Vacuumed packed or paper wrapped

Expiry date:  18 months

Fridge Temperature: 8° - 10° products without vacuum-packed

Fridge Temperature: 4° - 6° products vacuum-packed

We advise keeping this product in its vacuum-pack for a maximum of 14 days as the cheese needs to breathe

The story on why we choose to call our cheese “Pecora Nera”

Each form is different to one another and each wheels has a unique presentation which makes each one a “Black Sheep”.  This product was originally created for the Pecora Nera Show which is held every year at the Fattoria Lischeto, in fact this year 2014 is our 3rd Edition.  During this event all forms of ART take over the Fattoria also because we are the itinerant of all the Pecora Nera exhibits, which are silhouettes of sheep made from iron and different artist can create their own idea of a Pecora Nera.

EXTRA VIRGIN OLIVE OIL "VIRDIE"

LOGO_EXTRA VIRGIN OLIVE OIL "VIRDIE"

PECORINO DELLE BALZE VOLTERRANE

LOGO_PECORINO DELLE BALZE VOLTERRANE

PECORINO VELTATHRI

LOGO_PECORINO VELTATHRI

TRICOTTA DIVINA

LOGO_TRICOTTA DIVINA

PECORINO DELLA PECORA NERA is assigned to following product groups:

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