The method of producing Kangfood’s hand-pulled noodles results in quality noodles.
Each noodle is pulled with care and devotion after a process consisting of eight maturity stages among twelve steps using Kangfood’s unique flour, unlike the standard machine-made or handmade noodles.
Kangfood’s hand-pulled noodles are high in protein and are easily digested. They are also chewy, and their texture can be maintained over a long period of time.
Jeongdameun hand-pulled noodles is assigned to following product groups:
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