Organic Gluten-free Cake Baking Mix (basic) offers by the use of gluten-free wheat starch that is (according to the Regulation (EC) 41/2009; from 20/07/2016 Implementing Regulation (EU) No 828/2014) suitable for people intolerant to gluten, excellent sensory properties. Each batch Organic Gluten free Cake Baking Mix (basic) is examined in an external laboratory and certified accordingly. The product corresponds to the Regulation (EC) 834/2007 and is produced under control number DE-NW-039-2846-OBCD.
Applications:- Gluten-free pound cake
Functionality:- Excellent baking properties
- Aromatic taste
- Good fresh-keeping
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