It is a species that comes from a plant native to the India. Traditionally used to add a sweet and slightly spicy flavor to their dishes. It can be used in rice dishes of meat, instead of Saffron or also works well in poultry or pork dishes. It is currently used for research against cancer thanks to its anti-tumor properties. It is not recommended to take large quantities. It is considered to be one of the Super foods in the world.
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