14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Organic cooked ham with truffle

Organic cooked ham with truffle

LOGO_Organic cooked ham with truffle

Organic cooked ham with truffle

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The cooked ham with truffle if calissificated High Quality.

 It is obtained from the pork thigh, the same dedicated to the production of Parma row ham, cut before the femur,  deprived of the trotter and de-boned.

Inside the cutting space, after the de-boning process, it is inserted a  knob of  truffle  which  properly characterizes the slice. Then the hams are put in special molds  which give to the product the characteristic  pressed pear-shape. The steam cooking follows and, once finished, the hams are  cooled down and directed to  packing.  It is made by 100% Italian pork meat from our breeding farms;

it is  Without additional poliphosphates, Gluten free,  Without milk-by products

The weight is 80 gr in ATP Tray and it is available in limited edition during Christmas and Easter Period.


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Organic cooked ham with truffle is assigned to following product groups:

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