The salame Ettore is produced by following the classical recipe of Felino, a country near Parma; it's obtained with first choice meat, in medium mince and in natural bowel.
It's charachterized by the softness, a delicate scent, a fragrant and sweet taste.
the diamenter is small and the weight is about 1 kg.
To be cut rigourously by knife, it is well combined with hard dough bread.
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