Chia (Salvia hispanica L.) is a herbaceous plant of the lamiaceae family; Is one of the plant species with the highest concentration of known alpha-linolenic acid omega 3. Chia seed contains many nutrients such as: protein, calcium, boron (mineral that helps to fix calcium from bones), potassium, iron, fatty acids like omega 3, antioxidants and also trace elements such as magnesium, manganese, copper, Zinc and vitamins such as niacin and others.
Compared to other foods, it has twice as much protein as any seed, five times more calcium than whole milk, twice the amount of potassium in bananas, three times more antioxidants than blueberries, three times more iron than spinach and Seven times more omega 3 than salmon.
Conventional Black Chia is assigned to following product groups:
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