14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Kaiserwinkl Bio Bergkäse

Kaiserwinkl Bio Bergkäse

LOGO_Kaiserwinkl Bio Bergkäse

Kaiserwinkl Bio Bergkäse

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Hard cheese, 50% FDM, matured for min. 6 months

The Kaiserwinkl Bergkäse develops its powerful and spiced flavour during the min. 6 month maturing process. It is produced based on a traditional recipe using high quality organic hay-milk and is then carefully stored while it matures. This hearty and spiced speciality cheese is a highlight of any cheese buffet and satisfies the desires of any cheese lover. Beautifully complemented by a hearty white or red wine.

Kaiserwinkl Bio Alpkäse

LOGO_Kaiserwinkl Bio Alpkäse

Kaiserwinkl Bio Sennkäse

LOGO_Kaiserwinkl Bio Sennkäse

Pinzgauer Bio Almhüttenkäse

LOGO_Pinzgauer Bio Almhüttenkäse

Kaiserwinkl Bio Bergkäse is assigned to following product groups:

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