Semi-hard cheese, 50% FDM, matured for min. 8 weeks
The Kaiserwinkl Sennkäse is produced based on ancient traditions and using fresh organic milk from the mountain farms. It is characterised by its elastic, golden-yellow texture and typical hole structure caused by fermentation. A real treat for discerning cheese connoisseurs and a must on any quality cheese board. Perfect for gratins and fondues. The full-bodied flavour can be further enhanced with a sweet-tangy fig mustard or a white wine.
You decided to attend the BIOFACH? Get your tickets at the