Our state-of-the-art multiplex PCR procedures enable us to analyse for several allergens at the same time. Using this method, we are able to consecutively analyse your foodstuffs, e.g. peanuts, cashews, brazil nuts, hazelnuts and walnuts. This helps to cut your analysis costs and speeds up the time required for analysis.
The allergens we can find at PLANTON are glutens, crustaceans, eggs, fish, peanuts, soya milk, edible nuts, celery, mustard, sesame, sulphite, lupines and molluscs, and products that may have been created by combinations of these items.