It is a high alcohol content liquid (from 90 to 96.5% v/v), its constituents are ethanol (ethyl alcohol) and water.
It is a clear, colourless liquid with a classic aroma of alcohol, free from extraneous to the flavours to the raw material of origin.
The product complies with EU directive 110 dated 15/01/2008 and European Pharmacopoeia specifications.
How do you obtain it:
It is obtained from the enzymatic transformation and subsequent fermentation of starch from soft wheat from the European Community; the separation of the alcoholic fraction from the mother liquor is carried out by a vacuum fractional distillation apparatus, integral processes of extractive distillation, rectification and demethylation.
Alcoholic strength 96.5 % v/v +/- 0.3
Total acidity < 1.0 g/hl
Esters < 0.5 g/hl
Aldehydes < 0.3 g/hl
Higher alcohols < 0.3 g/hl
Methanol < 0.5 g/hl
- Production of alcoholic beverages
- Solvent for aromas
Used for the production of alcoholic products such as spirits and vodka,for the preservation of bakery products.
- Bulk in tanks
- UN approved containers of 60, 200, 1000, 1250 litres