Vital wheat gluten is a dry powder product with a high protein content of plant origin, it consists primarily of protein (glutenin and gliadin), vegetable fibre and water.
It is a pale yellow coloured powder with a light and pleasant smell and taste. It is extracted from selected grain of common origin.
The product complies with EU directives currently in force.
How do you obtain it:
It is extracted from selected wheat from the European Community, the extraction takes place by mechanical means and use of water. The drying is carried out while maintaining the characteristics of the product intact.
Humidity < 9.0 %
Ashes < 1.2 % s/s
Protein (N x 5.7) > 75.0 % s/s
Total lipids < 1.5 % s/s
pH (20 % in distilled H2O) 5.0 - 7.0
Water absorption > 170 %
- Rheological adjuvant and improver.
- FOOD SECTOR: ingredient for baking and for the production of high quality bakery products and as an improver of flour from soft wheat
- Bulk in tanks
- 25 Kg sacks
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