Extra Jam - 100% MADE IN PROVENCE
Baked in a cauldron in a traditional way, our jams are made from strictly
selected fruits and organic cane sugar using no food coloring or preservatives.
13 Recipes available in 370g jars and 6 recipes in 650g jars.
Flavours: Apricot, Corsican Clementine, Red Fig from Provence, Chestnut spread from Ardèche, Mirabelle from Lorraine, Orange, Strawberry, Raspberry, Blueberry.
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Extra Jam with cane sugar is assigned to following product groups:
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