14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Guar Gum Powder

Guar Gum Powder

LOGO_Guar Gum Powder

Guar Gum Powder

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Guar gum is the ground endosperm of the seeds of strains of the guar plant. The guar plant grows in the semi-arid regions of India and Pakistan.

Careful selection of producers in the countries of origin, long-standing experience and strict quality control at our own laboratory guarantee a high and constant quality of our guar gum powder. It is an outstanding additive for the food and pharmaceutical industries, as well as for clients from a wide range of technical sectors.

Guar gum powder is:

  • 100% natural, vegetable origin
  • Nearly odorless and tasteless, high viscosity and good pH-stability
  • Gluten-free – low nutritional value
  • Allergen-free according to EU 1169/2000 and ALBA
  • GMO-free
  • Suitable for a vegetarian and vegan diet

It is an excellent:

  • Thickener, stabilizer and suspending agent for the beverage industry, for baking, for ice cream, in confectioneries, dairy products and sauces
  • Stabilizer in cosmetics

In addition to our certified organic quality (DE-ÖKO-005), we offer a variety of different qualities divided by particle size and viscosity range.

Gum arabic

LOGO_Gum arabic

Locust Bean Gum Powder

LOGO_Locust Bean Gum Powder

Guar Gum Powder is assigned to following product groups:

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