14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Locust Bean Gum Powder

Locust Bean Gum Powder

LOGO_Locust Bean Gum Powder

Locust Bean Gum Powder

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Locust bean gum is the ground endosperm of the seeds of the natural strains of carob tree which grows primarily in the Mediterranean region. Main source countries are Spain, Italy and Portugal.

Production is done by approved suppliers from the EU and controlled by a quality management system. In addition, key parameters are analyzed a second time in our own specialized laboratory. Ensuring a high and constant quality for the processing industry.

Locust bean gum powder is:

  • 100% natural, vegetable origin
  • Nearly odorless and tasteless, high viscosity and good pH stability
  • Gluten-free – low nutritional value
  • Allergen-free according to EU 1169/2000 and ALBA
  • GMO-free
  • Suitable for a vegetarian and vegan diet

It is an excellent:

  • Thickener, stabilizer and suspending agent for the beverage industry, for ice cream, in confectioneries, dairy products and sauces
  • Stabilizer in cosmetics

In addition to our certified organic quality (DE-ÖKO-005), we offer a variety of different qualities.

Guar Gum Powder

LOGO_Guar Gum Powder

Gum arabic

LOGO_Gum arabic

Locust Bean Gum Powder is assigned to following product groups:

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