Our premium quality oats are not steamed like others before being turned into flakes. They are gently sprouted in cool, pure water to protect all of their raw nutritional value.
Soaking and sprouting also makes our oats easier to digest as complex starches, fats and proteins are broken down into easily absorbable simple carbohydrates and amino acids.
Our sprouted oats take a little longer to cook but make a delicious creamy porridge with a nice bite. Why not also bring those nutrients to your flapjacks and muesli? Join us at sunandseed.com for more recipe ideas.