The organic Cherry on the vine is a fruit grown from September to June in greenhouses that hold sunlight to reach optimal temperatures even in the colder months. A cluster usually consists of 8 to 10 fruits of intense red color. The diameter varies from 20 to 35 mm and the brix varies from 5 to 7 degrees. To be faithful to our main mission that is the respect of our enviroment we propose to our clients Cherry on The Vine only flow packed without any carton tray or plastic tray. Only the product covered in a biodegradable packaging. Because producing organic products in not only a mission but also a style of life that has to means: RESPECT FOR PLANTS = RESPECT FOR ECOSYSTEM = RESPECT FOR OUR HEALTH.