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13 - 16 February 2019 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Extra vergin olive oil

Extra vergin olive oil

LOGO_Extra vergin olive oil

Extra vergin olive oil

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Production zone
South-eastern Sicily, Mount Etna

Olive trees
Youngplants in hilly land

Harvesting method
By hand harvest

Extraction method
Continuous cold cycle within 3 hours from harvest

Balanced fruity with notes of green tomato, artichoke, almonds and aromatic fresh herbs

Roasted meats and fish, soups and salads, “bruschette”, grilled fish, game, green and grilled vegetables

D.O.P. Monte Etna

275m. a.s.l.

NocellaraEtnea 100%

Harvesting period
From 1st October to 31st of October

Green, cloudy due to natural decantation

Full-bodied, with a bitter and a spicy well balanced note, has hints of artichoke and almond

Packaging (boxes)
Bottles 0,10 –0,25–0,50 Lt
Cans 3 Lt and 5 Lt

Biological Extra Virgin Olive Oil Nocellara Messinese

LOGO_Biological Extra Virgin Olive Oil Nocellara Messinese

Biological Extra Virgin Olive Oil Nocellara Etnea

LOGO_Biological Extra Virgin Olive Oil Nocellara Etnea

Extra vergin olive oil is assigned to following product groups:


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