The organic chokeberry vinegar is made from fresh and healthy organic chokeberry fruits.
Production technique: This vinegar is produced by acetic fermentation of organic wine, which is produced by alcoholic fermentation of cold pressed juice of only fresh and healthy organic chokeberry fruits.
Taste and color: The vinegar has soft sour flavor. It possesses red color naturally gained from the fruits. The appearance of the precipitate is a natural process and does not affect the product quality.
Nutritional value per 100 ml
Energy value 24 kJ / 6 kCal
Fat <0.02 g
Carbohydrates, 1.34 g
- of which: sugars 0.74 g
Proteins 0.06 g
Salt 0.06 g
- culinary - to flavor salads and dishes;
- alternative medicine - as a drink, diluted with mineral water. This vinegar has a strong antioxidant, toning and antiseptic effect. It is favorable for hypertensive patients, diabetics and people with liver problems, strengthens the immune system. It is suitable for children and athletes
You decided to attend the BIOFACH? Get your tickets at the