14 - 17 February 2018 // Nuremberg, Germany

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Exhibitors & Products BIOFACH 2018
Zoom product LOGO_Organic Chokeberry Vinegar, 4.5 % acidity

Organic Chokeberry Vinegar, 4.5 % acidity

LOGO_Organic Chokeberry Vinegar, 4.5 % acidity

Organic Chokeberry Vinegar, 4.5 % acidity

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The organic chokeberry vinegar is made from fresh and healthy organic chokeberry fruits.

Production technique: This vinegar is produced by acetic fermentation of organic wine, which is produced by alcoholic fermentation of cold pressed juice of only fresh and healthy organic chokeberry fruits.

Acidity: 4.5%

Taste and color: The vinegar has soft sour flavor. It possesses red color naturally gained from the fruits. The appearance of the precipitate is a natural process and does not affect the product quality.

Nutritional value per 100 ml

Energy value                             24 kJ / 6 kCal

Fat                                            <0.02 g

Carbohydrates,                         1.34 g

  •     of which: sugars                0.74 g

Proteins                                    0.06 g

Salt                                           0.06 g

Recommended use:

  • culinary - to flavor salads and dishes;
  • alternative medicine - as a drink, diluted with mineral water. This vinegar has a strong antioxidant, toning and antiseptic effect. It is favorable for hypertensive patients, diabetics and people with liver problems, strengthens the immune system. It is suitable for children and athletes

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ORGANIC BALSAMIC VINEGAR FROM BEE HONEY 5 % ACIDITY

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ORGANIC FRUIT VINEGAR FROM BLACKBERRIES 4.5 % ACIDITY

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Organic Chokeberry Vinegar, 4.5 % acidity is assigned to following product groups:

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